Cranberry Pecan Salad with Cranberry Vinaigrette

INGREDIENTS

1 cup

cranberry juice

1/3 cup

fresh cranberries

1 tbsp

extra virgin olive oil

1 tbsp

red wine vinegar

1 tbsp

honey or agave nectar

salt and pepper

6 cups

baby arugula

1/2

small red onion, diced

3/4 cup

dried cranberries

1 cup

toasted chopped pecans

1/2 cup

crumbled goat cheese (can also use feta cheese)