INGREDIENTS
1
cheesecake mix
1/2 cup
dried cranberries
2 cups
cake flour
1/2 cup
ground almonds
1/4 cup
confectioners' sugar
1/4 tsp
salt
1/4 tsp
almond extract
1/2 cup
butter
3/4 cup
sugar
2 tbsp
cornstarch
1/4 cup
cranberry juice
2 cups
cranberries
32 oz
cream cheese
1 cups
sugar
1 tsp
vanilla extract
4
eggs
1 serving
fudge ice cream topping
16 oz
sour cream
1/4 cup
sugar
2 tsp
vanilla extract
1 serving
whipped cream
1 cup
heavy whipping cream
1 tbsp
sugar
1/4 tsp
almond extract