INGREDIENTS
1 serving
brewed House Blend
1 medium
flour
1 serving
lemon zest
1 medium
sugar
1 serving
baking mix
1 serving
smooth peanut butter
2
nonfat cool whip
1 serving
summer savory
10 oz
cake flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
table salt
3/4 cup
buttermilk
3 tbsp
lemon zest
1/4 cup
lemon juice
1 tsp
vanilla extract
1 3/4 cups
white sugar
12 tbsp
unsalted butter
3 larges
egg yolk
12 oz
powdered sugar
3 tbsp
lemon juice
2 tbsp
buttermilk
1 serving
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