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Lemon Buttermilk Sheet Cake

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  • minutes
  • Serves

INGREDIENTS

1 serving

brewed House Blend

1 medium

flour

1 serving

lemon zest

1 medium

sugar

1 serving

baking mix

1 serving

smooth peanut butter

2

nonfat cool whip

1 serving

summer savory

10 oz

cake flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

table salt

3/4 cup

buttermilk

3 tbsp

lemon zest

1/4 cup

lemon juice

1 tsp

vanilla extract

1 3/4 cups

white sugar

12 tbsp

unsalted butter

3 larges

egg yolk

12 oz

powdered sugar

3 tbsp

lemon juice

2 tbsp

buttermilk

1 serving

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