INGREDIENTS
1 cup
plain greek yogurt
1/3 cup
parmesan cheese
3 Tablespoons
lemon juice
2 Tablespoons
olive oil
2 tsp
dijon mustard
2 tsp
worcestershire sauce
2 cloves
garlic
2 tsp
anchovy paste
1 serving
salt and pepper
3 cups
pasta
4 cups
romaine lettuce
2 cups
grape tomatoes
1
green onion
1 Tablespoons
fresh basil leaves
1/4 cup
parmesan cheese
1 serving
salt and pepper
1 cups
chicken breasts
1 cup
croutons