INGREDIENTS
2 cups
blueberries
2 tsp
cornstarch
1 large
egg
1 1/2 cups
flour
1/2 cup
granulated sugar
2 tbsp
lemon juice
1/4 cup
light brown sugar
8 servings
pie crust
1 pinch
salt
1/2 cup
skim vanilla greek yogurt
1/2 cup
unsalted butter
2 tsp
vanilla extract