INGREDIENTS
1 lb
Chicken, tenders
4 cloves
Garlic
2 tsp
Ginger
1
bite-size pieces Vegetables
1 cup
Chicken broth, reduced-sodium
1 5 ounce can
Water chestnuts
2 tbsp
Apricot preserves
2 tbsp
Soy sauce, reduced-sodium
2 cups
Brown rice, instant
2 tbsp
Cornstarch
2 tbsp
Canola oil
1/4 cup
Rice vinegar, seasoned