INGREDIENTS
4
potatoes, cubed
3/4 cup
chopped onion
1/2 cup
all-purpose flour
1/2 tsp
seasoning salt
1/4 tsp
sage
4 1/2 cups
chicken broth
1 cup
grated Parmesan cheese
1/2 cup
margarine
1/2 tsp
dried basil
1/4 tsp
celery salt
1/4 tsp
onion salt
1/4 tsp
ground black pepper
1/4 tsp
dried thyme
6 cups
milk
12
slices crisp cooked bacon, crumbled