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Parmesan Potato Soup

Kristin
  • 55 minutes
  • Serves 7

INGREDIENTS

4

potatoes, cubed

3/4 cup

chopped onion

1/2 cup

all-purpose flour

1/2 tsp

seasoning salt

1/4 tsp

sage

4 1/2 cups

chicken broth

1 cup

grated Parmesan cheese

1/2 cup

margarine

1/2 tsp

dried basil

1/4 tsp

celery salt

1/4 tsp

onion salt

1/4 tsp

ground black pepper

1/4 tsp

dried thyme

6 cups

milk

12

slices crisp cooked bacon, crumbled