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Olive Garden Pasta e Fagioli Soup Copycat

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 5

INGREDIENTS

3 cups

beef broth

15 ozs

canned great northern beans

24 ozs

canned tomato sauce

15 ozs

canned tomatoes

1 cup

carrots

1 cup

celery

1

ditalini pasta

1 1/2 tsps

dried basil

1/2 tsp

dried marjoram

3/4 tsp

dried thyme

2 Tbsps

extra virgin olive oil

1 large clove

garlic

1 Tbsp

granulated sugar

1 tsp

oregano

15 ozs

red kidney beans

5 servings

romano cheese

5 servings

salt and pepper

1 lb

sausage

1 cup

water

3/4 cup

yellow onion