INGREDIENTS
3 cups
beef broth
15 ozs
canned great northern beans
24 ozs
canned tomato sauce
15 ozs
canned tomatoes
1 cup
carrots
1 cup
celery
1
ditalini pasta
1 1/2 tsps
dried basil
1/2 tsp
dried marjoram
3/4 tsp
dried thyme
2 Tbsps
extra virgin olive oil
1 large clove
garlic
1 Tbsp
granulated sugar
1 tsp
oregano
15 ozs
red kidney beans
5 servings
romano cheese
5 servings
salt and pepper
1 lb
sausage
1 cup
water
3/4 cup
yellow onion