INGREDIENTS
1/4 cup
apple cider
1/4 cup
apple cider vinegar
1 lb
apples
10 servings
bell pepper
4 oz
blue cheese
3/4 cup
dried cranberries
2 tbsp
honey
1/2
juice of lemon
1 tbsp
lemon juice
1/2 cup
light olive oil
1 cup
pecan
12 oz
salad greens
1/2 tsp
salt