INGREDIENTS
1 lb
Italian sausage
2 tbsp
Basil, fresh leaves
4
Garlic cloves, medium
1 28 ounce can
Italian diced tomatoes
1/2
Onion
1 tbsp
Tomato paste
1/2 lb
Penne, dried
1/4 tsp
Red pepper flakes
1
Table salt
2 tbsp
Olive oil
1/2 cup
Heavy cream
1
Parmesan cheese
1/3 cup
Vodka