INGREDIENTS
420 gs
cake flour
400 gs
sugar
4 1/2 tsp
baking powder
1/2 tsp
salt
3 tbsp
poppy seeds
1 cup
unsalted butter
1 null
juice of lemon
300 mls
buttermilk
5
egg whites
80 mls
water
2
vanilla beans
700 gs
confectioners' sugar
8 ozs
cream cheese
1 cup
unsalted butter
1 tbsp
vanilla extract
1 serving
bottom round roast
140 gs
cake flour
1 serving
bake