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Lemon-poppy seed cake with vanilla-cream cheese frosting and 4 years of blogging

technicolorkitcheninenglish.blogspot.com
  • minutes
  • Serves

INGREDIENTS

420 gs

cake flour

400 gs

sugar

4 1/2 tsp

baking powder

1/2 tsp

salt

3 tbsp

poppy seeds

1 cup

unsalted butter

1 null

juice of lemon

300 mls

buttermilk

5

egg whites

80 mls

water

2

vanilla beans

700 gs

confectioners' sugar

8 ozs

cream cheese

1 cup

unsalted butter

1 tbsp

vanilla extract

1 serving

bottom round roast

140 gs

cake flour

1 serving

bake