INGREDIENTS
1/2
bell pepper
1 tsp
black pepper
1 tbsp
butter
1 can
canned black beans
1/2 can
canned corn
1/4 cup
cilantro
1 cup
cooked rice
1 tsp
cumin
8 media
flour tortillas
4
juice
1 tsp
oil
1/2
onion
1 tsp
salt
1 1/2 cups
shredded mexican cheese blend