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Crispy Black Bean and Rice Burritos

brunchtimebaker.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

bell pepper

1 tsp

black pepper

1 tbsp

butter

1 can

canned black beans

1/2 can

canned corn

1/4 cup

cilantro

1 cup

cooked rice

1 tsp

cumin

8 media

flour tortillas

4

juice

1 tsp

oil

1/2

onion

1 tsp

salt

1 1/2 cups

shredded mexican cheese blend