INGREDIENTS
4 tbsps
butter
1 large
onion
1 tsp
thyme
1 loaf
italian bread
1/2 lb
roast beef
10 slices
provolone cheese
1/2 tsp
garlic powder
1 tbsp
butter
2 cloves
garlic
1 1/2 cs
low sodium beef broth
1 tbsp
worcestershire sauce
1 tsp
thyme
1 serving
kosher salt
1 serving
black pepper