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Lemon Poppy Seed Cake with Cream Cheese Frosting

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 15

INGREDIENTS

3/4 cup

unsalted butter

1 1/2 cups

granulated sugar

3 larges

eggs

1 tsp

vanilla extract

2 cups

all purpose flour

1/3 cup

cornstarch

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

sour cream

3 tbsp

lemon zest

1/4 cup

lemon juice

2 tbsp

poppy seeds

8 ozs

cream cheese

1/4 cup

unsalted butter

3 cups

powdered sugar

1 tsp

lemon juice