INGREDIENTS
1/2 tsp
Basil or rosemary
1 cup
Bell peppers, yellow
1/2 cup
Broccoli florets
1/4 cup
Corn, canned
1/2 tsp
Garlic powder
1/2 tsp
Oregano
1/2 cup
Red onion
1/2 cup
Tomatoes
1
Egg
1/2 cup
Marinara sauce
1/4 tsp
Salt
1 1/4 cups
Mozzarella
1/4 cup
Parmesan cheese
1
Small to medium sized head of cauliflower - should yield 2 to 3 cups once processed