INGREDIENTS
1/2 cup
uncooked quinoa (about 1 1/2 cups cooked)
3
very ripe bananas
1/4 cup
coconut oil, melted
1/4 cup
maple syrup
1 tsp
vanilla extract
1 cup
all-purpose flour
1 cup
old-fashioned oats + another small handful for topping
1 tsp
baking soda
1/4 tsp
kosher salt
1/2 cup
sweetened shredded coconut + another small handful for topping
2 tbsp
ground flaxseed
1/4 cup
coconut milk