INGREDIENTS
2
Mangoes
12
Mint, small fresh leaves
2 1/2 cups
All-purpose flour
1 tbsp
Confectioners' sugar
1 tsp
Granulated sugar
1 tsp
Salt
1/2 tsp
Vanilla extract, pure
1/4 cup
Ice water
1 cup
Butter, unsalted
1/2 cup
Creme fraiche
1/2 cup
Heavy cream