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Mango Rosette Tartlets

Martha Stewart Weddings
  • 0 minutes
  • Serves 12

INGREDIENTS

2

Mangoes

12

Mint, small fresh leaves

2 1/2 cups

All-purpose flour

1 tbsp

Confectioners' sugar

1 tsp

Granulated sugar

1 tsp

Salt

1/2 tsp

Vanilla extract, pure

1/4 cup

Ice water

1 cup

Butter, unsalted

1/2 cup

Creme fraiche

1/2 cup

Heavy cream