INGREDIENTS
1/2 cup
buttermilk
2 cups
confectioners' sugar
1 serving
cream cheese
1 large
egg
1 serving
filo dough
3 1/4 cups
flour
1/4 cup
granulated sugar
3 tbsp
half n half
2 1/4 tsp
instant yeast
1 cups
light brown sugar
2 tbsp
pumpkin pie spice
1/2 cup
pumpkin puree
1 pinch
salt
4 oz
sub rolls
6 tbsp
unsalted butter