INGREDIENTS
1 lb
lean ground beef
1 large
onion
2 1/2 cups
salsa
15 oz
canned red kidney beans
1/4 cup
italian salad dressing
2 tbsp
taco seasoning
1/4 tsp
ground cumin
6 8-inches
corn tortillas
1 small can
frozen corn
3/4 cup
cream
2 cups
shredded mexican cheese blend
1 cup
lettuce
1 medium
tomato
1/4 cup
fresh cilantro