INGREDIENTS
1
cream cheese
1 serving
cream cheese
5 ozs
cream cheese
1/4 cup
sour cream
10 ozs
enchilada sauce
3/4 cup
shredded cheddar cheese
3/4 cup
monterey jack cheese
1/2 cup
cotija cheese
2 cups
shredded chicken
1 cup
corn kernels
4 ozs
green chiles
1/2 tsp
chili powder
1/4 tsp
cumin
1 serving
salt and pepper
4
scallions
8 8-inches
flour tortillas