INGREDIENTS
1 serving
cream cheese
1 serving
brown rice
1 1/2 cups
flour
2 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
baking soda
1/2 tsp
salt
2
eggs
1 cup
granulated sugar
1 cup
canned pumpkin
1/2 cup
vegetable oil
1/2 tsp
vanilla
4 oz
cream cheese
1/2 cup
powdered sugar
1 1/2 tsp
vanilla
1/2 cup
flour
1/3 cup
brown sugar
1/2 tsp
pumpkin pie spice
3 tbsp
unsalted butter