INGREDIENTS
5 cups
baby spinach
2 tsp
beef bouillon powder
1
brown onion
2 larges
carrots
2 stalks
celery
340 g
cheese tortellini
1/4 cup
cornstarch
4 cloves
garlic
500 g
ground sausage
340 g
half and half
1 tbsp
italian seasoning
4 cups
low sodium beef broth
1 cup
milk
1/2 tsp
salt