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Black Bean, Corn and Quinoa Stuffed Peppers

Tablespoon.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, fresh leaves

1

package Corn, frozen

3 cloves

Garlic

1

Jalapeno

1

packet Old El Paso™ black beans

4

Red bell peppers

1/2

Red onion

1

Scallion

1

Sweet potato

2 tbsp

Lime juice, fresh

1/2 cup

Quinoa

1 tsp

Chili powder

2 pinches

Salt and freshly ground pepper, coarse

4 tbsp

Olive oil, extra-virgin

1 tsp

Cumin

2 cups

Cheddar