INGREDIENTS
1/2 cup
Cilantro, fresh leaves
1
package Corn, frozen
3 cloves
Garlic
1
Jalapeno
1
packet Old El Paso™ black beans
4
Red bell peppers
1/2
Red onion
1
Scallion
1
Sweet potato
2 tbsp
Lime juice, fresh
1/2 cup
Quinoa
1 tsp
Chili powder
2 pinches
Salt and freshly ground pepper, coarse
4 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
2 cups
Cheddar