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MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

butterwithasideofbread.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1

yellow cake mix

1/2 cup

oil

4

eggs

11 ozs

canned mandarin oranges

8 ozs

nonfat cool whip

8 ozs

canned pineapple

1 pkg

instant vanilla pudding