INGREDIENTS
1 lb
pork sausage
1
onion
10 8-inches
flour tortillas
1 1/4 cups
cheddar cheese
6 larges
eggs
1 tbsp
flour
2 cups
half n half cream
1 pinch
cayenne pepper
1
red bell pepper
1/2 tsp
seasoning salt
1 tsp
ground pepper
1 1/2 cups
cheddar cheese
1 serving
sour cream
1 serving
salsa