INGREDIENTS
1 serving
allergy friendly chocolate chips
20 ozs
canned pineapple
1 cup
full-fat milk
1 cup
brown sugar
1 cup
granulated sugar
4 larges
eggs
4 cups
carrots
1 cup
raisins
1 cup
walnuts
2 tsp
vanilla extract
3 cups
all purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
salt
8 ozs
full-fat milk
1/2 cup
butter
1 tsp
lemon peel
1 Tablespoon
lemon juice
1 1/2 cups
powdered sugar
1 serving
malted milk
1 serving
pesto
1 serving
chicken
1 serving
macaroni
1 serving
i like making this
1 serving
melissa