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Pork Chops in Creamy Garlic and Herb Wine Sauce

whatsinthepan.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1/2 cup

chicken stock

1/2 cup

dry white wine

1/4 cup

flour

1 tbsp

flour

4 sprigs

fresh thyme

2 cloves

garlic

1/2 tsp

garlic powder

1/2 cup

heavy cream

1 tsp

italian seasoning

1/2

juice of lemon

1/2 tsp

onion powder

4

pork chops

4 servings

salt and pepper