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Potatoes Dauphinoise with Gruyere & Thyme

www.rockrecipes.com
  • 85 minutes
  • Serves 8

INGREDIENTS

2 lb

potatoes

2 cups

heavy cream

1 cup

milk

1

shallot

1 tbsp

fresh thyme leaves

1/2 tsp

nutmeg

3/4 tsp

salt

1/2 tsp

ground pepper

2 cups

gruyere cheese