INGREDIENTS
3 cloves
Garlic
4 tbsp
Oregano, fresh
2 28 ounce cans
Plum tomatoes
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil
1/4 cup
Heavy cream
1
Parmigiano or pecorino, grated
1 cup
Vodka
1
Medium (or a few small) spanish onion(s), chopped to yield 2½ cups
¾ pound penne pasta or whatever shape you like