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Ina Garten’s Pasta Alla Vecchia Bettola

Alexandra's Kitchen
  • minutes
  • Serves 5

INGREDIENTS

3 cloves

Garlic

4 tbsp

Oregano, fresh

2 28 ounce cans

Plum tomatoes

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil

1/4 cup

Heavy cream

1

Parmigiano or pecorino, grated

1 cup

Vodka

1

Medium (or a few small) spanish onion(s), chopped to yield 2½ cups

¾ pound penne pasta or whatever shape you like