INGREDIENTS
6 cups
spaghetti noodles
1 serving
alfredo sauce
1 cup
shredded mozzarella cheese
24
meatballs
25 ozs
marinara sauce
8 tsps
parmesan
1 tsp
oregano
1 pint
heavy cream
2 tsps
garlic
1/2 tsp
pepper
1/2 tsp
salt
4 tbsps
butter
4 ozs
cream cheese
3 cups
parmesan