INGREDIENTS
2 1/2 cups
white sugar
1 1/2 cups
butter
4
eggs
3 1/2 cups
flour
1/2 tsp
salt
1/2 tsp
baking soda
1 cup
buttermilk
2 TBSPs
lemon juice
1 TBSP
lemon zest
2 cups
powdered sugar
2 TBSPs
butter
2 TBSPs
lemon juice
2 tsps
lemon zest
1 TBSP
milk