INGREDIENTS
2 tsp
olive oil
1 1/2 lbs
italian sausage
3 cups
onions
4
garlic cloves
2 tsp
oregano
1/2 tsp
red pepper flakes
2 Tablespoons
tomato paste
28 oz
fire roasted canned tomatoes
2
bay leaves
6 cups
chicken broth
8 oz
pasta
1/2 cup
basil
1 serving
salt and pepper
8 oz
ricotta cheese
1/2 cup
parmesan cheese
1/4 tsp
salt
3
pepper
1 oz
mozzarella
1 serving
scale
1 serving
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1 serving
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1 serving
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