INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
3 Tbsps
butter
2/3 cup
canned pumpkin puree
2 tsps
cornstarch
3 ozs
cream cheese
2 larges
egg yolks
3 cups
flour
1 1/4 cups
granulated sugar
3/4 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1 1/2 Tbsps
milk
2 1/2 cups
powdered sugar
1/2 tsp
salt
1 tsp
vanilla extract
1/3 cup
vegetable shortening