INGREDIENTS
2/3 cup
low fat milk
1 package
active yeast
3 tbsp
butter
1/2 tsp
salt
1
egg
1 tsp
lemon zest
2 tbsp
lemon juice
3 cups
flour
1 serving
filo dough
4 tbsp
butter
1/2 cup
granulated sugar
2 tsp
lemon zest
2 tbsp
flour
1/4 tsp
salt
1 cups
blueberries
2 tbsp
butter
2 oz
cream cheese
1 1/2 cups
powdered sugar
1 inch
salt
3 tsp
lemon juice
1/3 cup