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Spinach Parmesan Rice Bake

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

1/3 cup

butter

2 cups

cooked white rice

3 larges

eggs

10 oz

frozen spinach

1

garlic clove

3/4 cup

milk

1/3 cup

onions

1/4 cup

parmesan cheese

3/4 cup

parmesan cheese

4 servings

salt and pepper

2 cups

shredded cheddar cheese