INGREDIENTS
1/2
bay leaf
1/4 tsp
black pepper
1/2 cup
butter
3 cups
canned tomatoes
1 cup
carrots
1 cup
celery
4 cups
chicken broth
1/2 cup
flour
4 Tbsps
fresh basil
2 cups
half and half
1 cup
onions
1 Tbsp
oregano
1 cup
parmesan cheese
1 tsp
salt
1/4 cup
vegetable oil