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Tomato Basil Parmesan Soup in the Slow Cooker (or on the stove-top)

utah.todaysmama.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

bay leaf

1/4 tsp

black pepper

1/2 cup

butter

3 cups

canned tomatoes

1 cup

carrots

1 cup

celery

4 cups

chicken broth

1/2 cup

flour

4 Tbsps

fresh basil

2 cups

half and half

1 cup

onions

1 Tbsp

oregano

1 cup

parmesan cheese

1 tsp

salt

1/4 cup

vegetable oil