INGREDIENTS
1 box
rotini pasta
1 cup
marinated artichokes
1 cup
black olives
1 cup
pimento stuffed olives
1 cup
pepperoncini
1 cup
salami
1 cup
black forest ham
1 cup
parmesan cheese
1
cucumber
1
red onion
1/2 cup
parsley
1 tsp
black pepper
1 tsp
creole seasoning
1 serving
extra virgin olive oil
1 cup
extra virgin olive oil
1/3 cup
rice wine vinegar
2 tbsp
apple cider vinegar
1
juice of lemon
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 pinch
crushed red pepper