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Raspberry Lemon Scones

www.flourarrangements.org
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter

2 cups

unbleached flour

1 tbsp

baking powder

1/4 cup

sugar

1/2 tsp

salt

1 large

lemon zest

3/4 cups

heavy cream

3/4 cup

raspberries

1 serving

balsamic glaze

1/2

juice of lemon

1/2 cup

confectioners' sugar

1 serving

scones