INGREDIENTS
1/2 cup
unsalted butter
2 cups
unbleached flour
1 tbsp
baking powder
1/4 cup
sugar
1/2 tsp
salt
1 large
lemon zest
3/4 cups
heavy cream
3/4 cup
raspberries
1 serving
balsamic glaze
1/2
juice of lemon
1/2 cup
confectioners' sugar
1 serving
scones