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Pumpkin Cornbread with Cinnamon Honey Butter

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 9

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

244 gs

canned pumpkin puree

170 gs

cornmeal

2 larges

eggs

140 gs

flour

1/2 tsp

ground cinnamon

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

105 gs

honey

110 gs

light-brown sugar

30 gs

powdered sugar

1/2 tsp

salt

4 ozs

salted butter

122 gs

sour cream

2 ozs

unsalted butter