INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
244 gs
canned pumpkin puree
170 gs
cornmeal
2 larges
eggs
140 gs
flour
1/2 tsp
ground cinnamon
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
105 gs
honey
110 gs
light-brown sugar
30 gs
powdered sugar
1/2 tsp
salt
4 ozs
salted butter
122 gs
sour cream
2 ozs
unsalted butter