Favoreats
Favoreats LLC
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INGREDIENTS
2 cans
artichoke hearts
2 bags
baby spinach
6 Tablespoons
butter
1/4 tsp
cayenne pepper
10 servings
red bell pepper
3 Tablespoons
flour
4 cloves
garlic
1/2 cup
low sodium chicken broth
1 cup
monterey jack cheese
1/2 cup
panko breadcrumbs
1/2 cup
parmesan cheese
12 oz
penne
10 servings
salt and pepper
3 cups
whole milk