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Lemon Poppy Seed Bread

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 10

INGREDIENTS

1 2/3 cups

flour

2 Tbsps

poppy seeds

1 1/2 tsps

baking powder

1/8 tsp

baking soda

1/2 tsp

salt

1 cup

granulated sugar

2 Tbsps

lemon zest

1/2 cup

unsalted butter

3 larges

eggs

1/2 tsp

vanilla extract

1/4 cup

cream

1/4 cup

milk

2 Tbsps

lemon juice

1/4 cup

granulated sugar

3 Tbsps

lemon juice