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Pineapple Upside Down Cupcakes

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking powder

1 large

egg

5 ozs

flour

2 Tbsps

granulated sugar

3/4 cup

heavy cream

2 7/10 ozs

light brown sugar

12

maraschino cherries

4 ozs

pineapple juice

8 ozs

pineapple juice

1/4 tsp

salt

2 ozs

unsalted butter

1/2 tsp

vanilla extract