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Perfect Roasted Pork Tenderloin Recipe with Apples

Adam and Joanne Gallagher
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

2

Apples

2

Onions

1 tbsp

Thyme, fresh leaves

1 cup

Chicken stock

1 tbsp

Dijon mustard

1/4 tsp

Black pepper, ground

1 1/2 tsp

Salt

2 tbsp

Vegetable oil

1 tbsp

Butter