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Rosemary Pork Tenderloin

Claire Robinson
  • 115 minutes
  • Serves 6

INGREDIENTS

4

slices Maple bacon

2

Pork tenderloins

5

Garlic cloves, large

1 tbsp

Rosemary, leaves

1/3 cup

Dijon mustard

2 tbsp

Black pepper, freshly ground

1 person Recommend This Recipe