INGREDIENTS
1 cup
almond milk
1/2 tsp
black pepper
16 ozs
canned cannellini beans
1/8 tsp
dried dill
6 cloves
garlic
4 cups
kale
4 cups
low sodium chicken broth
3 tbsps
olive oil
6 servings
olive oil
2
onions
1/4 tsp
oregano
1/4 tsp
paprika
1 lb
potatoes
1/2 tsp
red pepper flakes
3/4 tsp
salt
6 servings
salt and pepper