INGREDIENTS
1 large
onion
8 larges
garlic cloves
16 ozs
mushrooms
1
green bell pepper
2 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/2 tsp
pepper
2 tsp
dried basil
1 tsp
oregano
25 ozs
pasta sauce
1 cup
parmesan cheese
1 1/2 cups
shredded mozzarella cheese
1 tsp
red pepper flakes
16 ozs
whole wheat spaghetti