INGREDIENTS
2
chicken breasts
1 serving
sea salt
1 serving
pepper
8 ozs
goat cheese
1 1/2 cups
spinach
1 cup
heavy cream
1 Tablespoon
butter
2 tsp
flour
1 Tablespoon
fresh dill
1 serving
sea salt
1 serving
pepper
1 Tablespoon
capers
1 tsp
lemon zest
1 large bunch
asparagus
1 serving
sea salt
1 serving
pepper