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Vegetable Soup

Jaclyn, Cooking Classy
  • 55 minutes
  • Serves 7

INGREDIENTS

2

bay leaves

29 ozs

canned diced tomatoes

2 cups

carrots

1 1/4 cups

celery

58 ozs

chicken broth

1/2 tsp

dried thyme

1 1/4 cups

fresh corn

1 1/2 cups

fresh green beans

1/3 cup

fresh parsley

1 cup

fresh peas

4 cloves

garlic

2 1/2 Tbsps

olive oil

3 cups

potatoes

7 servings

salt and pepper

1 1/2 cups

yellow onion