INGREDIENTS
14 ozs
artichoke heart quarters
2 Tbsps
butter
1 Tbsp
flour
3 cloves
garlic
1 1/4 cups
milk
4 ozs
neufchatel cheese
1 1/2 Tbsps
olive oil
4 servings
salt and pepper
24 ozs
skinless boneless chicken breasts
1/4 cup
sour cream
3 1/2 cups
spinach
1/3 cup
freshly