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Skillet Chicken with Creamy Spinach Artichoke Sauce

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

14 ozs

artichoke heart quarters

2 Tbsps

butter

1 Tbsp

flour

3 cloves

garlic

1 1/4 cups

milk

4 ozs

neufchatel cheese

1 1/2 Tbsps

olive oil

4 servings

salt and pepper

24 ozs

skinless boneless chicken breasts

1/4 cup

sour cream

3 1/2 cups

spinach

1/3 cup

freshly