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Ginger-Teriyaki Beef Kebabs

Joshua Bousel
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef sirloin tips

2

Bell peppers, medium red yellow, or orange

1 tbsp

Garlic

1 tbsp

Ginger

1/2

Pineapple

1

Sweet onion, large

2 tbsp

Soy sauce

3/4 cup

Teriyaki sauce

1 tbsp

Brown sugar, dark

1 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1 tsp

Sesame oil

3/4 cup

Pineapple juice